Candied Bacon
- By Patty
- 8 April, 2012
- No Comments
Candied Bacon. Unbelievably delicious and so easy to make. The trick to making this dish is sprinkling the brown sugar on the bacon the night before + using applewood smoked bacon – quality bacon is a must! Pay the extra money, great bacon is so worth every penny!
Assembly
Lay parchment paper down on the sheet pan(or else you will need a lot of elbow grease to get your sheet pans clean!) lay the bacon down, sprinkle generously with brown sugar, wrap up and refrigerate until the next morning when you are ready for cookin’! First things first – BREW COFFEE! Pre-heat the oven to 375 . Pour yourself a cup of joe, take a few gulps, wake up and then put the bacon in the oven. Cook for 20 -25 minutes. If you like your bacon extra crispy cook for another 5-10 minutes. Always cook a few extra pieces, that way you can sample and make sure the candied bacon is just to your liking before serving your guests.
